Cilantro Thai Chicken

Often when my husband is working late and won’t be joining us for dinner, I make dishes that I know he would have zero interest in eating. He isn’t a huge fan of chicken (unless it’s my amazing slow cooker chicken), he isn’t really into Asian cuisine unless its Crab Rangoon or sushi rolls, and he has a genetic defect that makes cilantro taste like soap to him. SO, one night a couple weeks ago, I attempted Cilantro Thai Chicken. I loved it! The kids loved it! It was a success!
Now, I will share the recipe with you in hopes that it is a success for your family as well.

Cilantro Thai Chicken
•2 TBSP Soy Sauce (can use tamari ro make it gluten free)
•2 TBSP Fish Sauce (or replace with more soy sauce/tamari if desired)
•2 TBSP Sesame Oil
2 tsp Dried Cilantro
1 tsp Garlic Powder
•Your choice of chicken pieces

Directions:
1. Mix all ingredients except the chicken into a shallow baking dish or gallon bag.
2. Add chicken and marinate for at least 30 minutes.
3. Preheat oven to 350°F.
4. Arrange marinated chicken onto a baking sheet lined with parchment paper.
5. Bake until chicken reaches an internal temperature of 165°F (times will vary depending on size and thickness of chicken pieces).
6. Serve amd enjoy!

image

Cilantro Thai Chicken Leg Quarters

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